In the stone mill sesame paste machine industry, the important point is the cleanliness. After completing a process, if the stone mill sesame paste machine is not cleaned, it will cause the taste of flour to change, the color to be miscellaneous, and affect health.

在使用完面粉機械之后，一定要有*的工作人員會對石磨芝麻醬機進行認真細致的清洗，主要的部分是錐篩和平篩網部，如果清理不干凈，那么就會進行堵塞，效率就會受到影響。

After using the flour machinery, there must be * staff who will carefully clean the stone mill sesame paste machine. The main part is the cone screen and flat screen. If the cleaning is not clean, it will be blocked and the efficiency will be affected.

使用一段時間后會在一些不容易看到的角落堆積一些麥?；蛘呤且恍┟娣?。如果長時間未清理，這些會和灰塵雜混到一起，不可以食用了。特別要注意的是在清理石磨面粉機時，一些狹窄的地方建議用小刷子一點點的清理出來。

After use for a period of time, some wheat grains or some flour will be stacked in some hard to see corners. If it is not cleaned for a long time, these will be mixed with dust and can not be eaten. In particular, when cleaning the stone flour mill, it is recommended to clean some narrow places with a small brush.

注意在操作石磨芝麻醬機機時千萬不要直接用手進去，以免出現意外，或者是刮傷之類。如果還是清理不干凈，那么就把電動石磨機拆開進行清理。

Note that when operating the stone mill sesame paste machine, do not go in directly by hand to avoid accidents or scratches. If the cleaning is still not clean, disassemble the electric stone mill for cleaning.

石磨芝麻醬機是一種現代化機械，能夠制造出符合現代人營養(yǎng)健康需求的**面粉。由石磨機械廠研制的石磨芝麻醬機，采用了現代清洗稱量一體化自動設備與傳統(tǒng)石磨工藝相結合的技術，石磨在低溫、低速條件下研磨面粉，使面粉原汁原味地保留了小麥中的蛋白質、面筋質、胡蘿卜素等營養(yǎng)物質。其間胡蘿卜素和維生素E含量是其它面粉的18倍，蛋白質含量可達10%—13%。

Stone mill sesame paste machine is a modern machine, which can produce * * flour that meets the nutritional and health needs of modern people. The stone mill sesame paste machine developed by the stone mill machinery factory adopts the technology of combining the modern integrated automatic cleaning and weighing equipment with the traditional stone mill process. The stone mill grinds the flour at low temperature and low speed, so that the flour retains the nutrients such as protein, gluten and carotene in wheat. Meanwhile, the content of carotene and vitamin E is 18 times that of other flour, and the protein content can reach 10% - 13%.

石磨機械廠與并為其設計了日產80噸的石磨芝麻醬機組。由于石磨出產避免了現代鋼磨高速高壓加工所造成的大量營養(yǎng)物質損失，因此石磨出產的面粉無需任何添加劑、增白劑，麥香濃郁口感好，較大地提高了面粉加工的經濟效益。

The stone mill machinery factory and designed a stone mill sesame paste unit with a daily output of 80 tons. Because the production of stone mill avoids a large amount of nutrient loss caused by high-speed and high-pressure processing of modern steel mill, the flour produced by stone mill does not need any additives and whitening agents. It has strong wheat flavor and good taste, which greatly improves the economic benefits of flour processing.